Explore safer careers (5)
Lower estimated automation risk
Why it fits
Uses food preparation, sanitation, shift timing, inventory, quality standards, and team coaching.
Why it fits
Builds on recipes, kitchen workflow, ingredient quality, menu items, timing, and food presentation.
Why it fits
Fits bakers with formulation experience using ingredients, shelf life, sensory quality, testing, and process improvement.
Why it fits
Fits experienced bakers using production planning, staffing, supplies, food safety, customer demand, and cost control.
Why it fits
Applies ingredient behavior, samples, sanitation, records, product tests, and formulation support with lab training.
Occupation snapshot
What does this snowflake show?
What's this?
We rate jobs using four factors. These are:
- Chance of being automated
- Job growth
- Wages
- Volume of available positions
These are some key things to think about when job hunting.
Risk & user votes
Calculated automation risk
High Risk (61-80%): This occupation shows a significant risk of end-to-end replacement by automation. Many core parts of the role may be structured, repeatable, software-driven, or physically predictable enough for AI, machines, or robotic systems to take over. If you work in this area, it may be worth exploring safer related careers or moving towards more human-centred responsibilities.
More information on what this score is, and how it is calculated is available here.
Human strengths important in this job
These are human abilities and work contexts that are important in this occupation. They may help explain why parts of the role are harder to replace end-to-end, but they are not the only inputs into the automation score.
Critical thinking
Quite importantWhy this matters
Active learning
Quite importantWhy this matters
What users think
Based on 320 votes
Our visitors have voted they are unsure if this occupation will be automated. However, the automation risk level we have generated suggests a much higher chance of automation: 65% chance of automation.
What do you think the risk of automation is?
What is the likelihood that Bakers will be replaced by robots or artificial intelligence within the next 20 years?
Sentiment
Based on user votes over time
View sentiment trend
How opinions have changed over time
Pay & outlook
Wages
In 2024, the median annual wage for Bakers was $36,650 ($18 per hour).
The median annual wage for Bakers was 26.0% lower than the national median annual wage, which stood at $49,500.
View wage trend
Wages over time
Growth
The number of 'Bakers' job openings is expected to rise 5.6% by 2034
View employment trend
Total employment, and estimated job openings
Updated projections are due 09-2025.
Volume
As of 2024 there were 231,890 people employed as 'Bakers' within the United States.
This represents around 0.15% of the employed workforce across the country
Put another way, around 1 in 664 people are employed as 'Bakers'.
People also viewed
Job description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
O*NET-SOC code: 51-3011.00
What people are saying (22)
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