Compare Occupations

	First-Line Supervisors of Housekeeping and Janitorial Workers	Occupational Health and Safety Technicians	First-Line Supervisors of Food Preparation and Serving Workers	Facilities Managers	Administrative Services Managers	General and Operations Managers
SUMMARY	34% Low Risk	21% Low Risk	20% Minimal Risk	23% Low Risk	26% Low Risk	15% Minimal Risk
JOB SCORE	4.3/10	6.4/10	5.2/10	6.9/10	6.5/10	7.4/10
POLLING	There hasn't been enough votes on this occupation yet	34% (Low Risk, Based on 28 votes)	51% (Moderate Risk, Based on 17 votes)	35% (Low Risk, Based on 31 votes)	45% (Moderate Risk, Based on 71 votes)	33% (Low Risk, Based on 237 votes)
GROWTH by year 2034	2.5%	8.5%	6.0%	3.8%	4.6%	4.4%
WAGES	$47,520 or $22.84 per hour	$58,440 or $28.09 per hour	$42,010 or $20.20 per hour	$104,690 or $50.33 per hour	$108,390 or $52.11 per hour	$102,950 or $49.49 per hour
VOLUME as of 2024	174,660	31,450	1,187,460	141,090	254,140	3,584,420
SNOWFLAKE [?] The Snowflake is a visual summary of the five badges: Automation Risk (calculated), Risk (polled), Growth, Wages and Volume. It gives you an instant snapshot of an occupations profile. The colour of the Snowflake relates to its size. The better the occupation scores in relation to others, the larger and greener the Snowflake becomes.
DESCRIPTION	Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.	Collect data on work environments for analysis by occupational health and safety specialists. Implement and conduct evaluation of programs designed to limit chemical, physical, biological, and ergonomic risks to workers.	Directly supervise and coordinate activities of workers engaged in preparing and serving food.	Plan, direct, or coordinate operations and functionalities of facilities and buildings. May include surrounding grounds or multiple facilities of an organization's campus.	Plan, direct, or coordinate one or more administrative services of an organization, such as records and information management, mail distribution, and other office support services.	Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.

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