Compare Occupations

	Dietetic Technicians	Community Health Workers	First-Line Supervisors of Food Preparation and Serving Workers	Training and Development Specialists	Patient Representatives	Health Education Specialists
SUMMARY	44% Moderate Risk	14% Minimal Risk	20% Minimal Risk	19% Minimal Risk	29% Low Risk	20% Minimal Risk
JOB SCORE	3.9/10	6.1/10	5.2/10	7.3/10	5.4/10	7.0/10
POLLING	There hasn't been enough votes on this occupation yet	28% (Low Risk, Based on 15 votes)	51% (Moderate Risk, Based on 17 votes)	38% (Low Risk, Based on 146 votes)	There hasn't been enough votes on this occupation yet	36% (Low Risk, Based on 28 votes)
GROWTH by year 2034	2.5%	11.3%	6.0%	10.8%	5.2%	4.5%
WAGES	$37,040 or $17.81 per hour	$51,030 or $24.53 per hour	$42,010 or $20.20 per hour	$65,850 or $31.66 per hour	$48,790 or $23.45 per hour	$63,000 or $30.29 per hour
VOLUME as of 2024	29,950	60,730	1,187,460	436,610	174,060	65,150
SNOWFLAKE [?] The Snowflake is a visual summary of the five badges: Automation Risk (calculated), Risk (polled), Growth, Wages and Volume. It gives you an instant snapshot of an occupations profile. The colour of the Snowflake relates to its size. The better the occupation scores in relation to others, the larger and greener the Snowflake becomes.
DESCRIPTION	Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.	Promote health within a community by assisting individuals to adopt healthy behaviors. Serve as an advocate for the health needs of individuals by assisting community residents in effectively communicating with healthcare providers or social service agencies. Act as liaison or advocate and implement programs that promote, maintain, and improve individual and overall community health. May deliver health-related preventive services such as blood pressure, glaucoma, and hearing screenings. May collect data to help identify community health needs.	Directly supervise and coordinate activities of workers engaged in preparing and serving food.	Design or conduct work-related training and development programs to improve individual skills or organizational performance. May analyze organizational training needs or evaluate training effectiveness.	Assist patients in obtaining services, understanding policies and making health care decisions.	Provide and manage health education programs that help individuals, families, and their communities maximize and maintain healthy lifestyles. Use data to identify community needs prior to planning, implementing, monitoring, and evaluating programs designed to encourage healthy lifestyles, policies, and environments. May link health systems, health providers, insurers, and patients to address individual and population health needs. May serve as resource to assist individuals, other health professionals, or the community, and may administer fiscal resources for health education programs.

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