Cooks, Institution and Cafeteria
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What's this?
We rate jobs using four factors. These are:
- Chance of being automated
- Job growth
- Wages
- Volume of available positions
These are some key things to think about when job hunting.
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Calculated automation risk
High Risk (61-80%): Jobs in this category face a significant threat from automation, as many of their tasks can be easily automated using current or near-future technologies.
More information on what this score is, and how it is calculated is available here.
User poll
Our visitors have voted that it's probable this occupation will be automated. This assessment is further supported by the calculated automation risk level, which estimates 64% chance of automation.
What do you think the risk of automation is?
What is the likelihood that Cooks, Institution and Cafeteria will be replaced by robots or artificial intelligence within the next 20 years?
Growth
The number of 'Cooks, Institution and Cafeteria' job openings is expected to rise 3.3% by 2033
Total employment, and estimated job openings
Updated projections are due 09-2025.
Wages
In 2023, the median annual wage for 'Cooks, Institution and Cafeteria' was $35,320, or $17 per hour
'Cooks, Institution and Cafeteria' were paid 26.5% lower than the national median wage, which stood at $48,060
Wages over time
Volume
As of 2023 there were 435,640 people employed as 'Cooks, Institution and Cafeteria' within the United States.
This represents around 0.29% of the employed workforce across the country
Put another way, around 1 in 348 people are employed as 'Cooks, Institution and Cafeteria'.
Job description
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
SOC Code: 35-2012.00
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